Enjoy the unique Carnivore Ice Cream recipe. Made with high-quality meat and a creamy base, this frozen treat is perfect for meat lovers who want a flavorful twist on traditional ice cream.
Introduction
Are you a meat lover and want to satisfy your sweet tooth cravings? Look no further!
A delicious twist on traditional ice cream, this carnivore ice cream recipe combines the rich flavor of meat with a creamy base.
Whether you’re a fan of bacon, beef, or even chicken, this unique frozen treat is sure to tantalize your taste buds.
So let’s delve into the world of carnivore ice cream and learn how to make this delicious and unconventional dessert.
Ingredients
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract
- Your choice of cooked and crumbled meat (bacon, beef, or chicken)
Instructions
Prepare the base
Combine cream, whole milk, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil. Remove the pan from the oven
Create the egg mixture
In a separate bowl, beat the egg yolks until pale in color. Slowly pour the hot cream mixture into the egg yolks, stirring constantly to avoid curdling.
Cook the mixture
Return the combined mixture to the pot and place over low heat. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon.
This process takes approximately 5-7 minutes. Be careful not to boil the mixture to prevent the eggs from curdling.
Cool the mixture
Remove the pot from the heat and stir in the vanilla extract. Pour the mixture into a container and cover with plastic wrap.
Make sure the plastic wrap touches the surface of the mixture to prevent a skin from forming.
Place the container in the refrigerator to chill for at least 4 hours or overnight.
Stir the ice cream
Once the mixture has cooled completely, pour it into an ice cream maker and stir according to the manufacturer’s instructions.
When the ice cream starts to thicken, add your favorite cooked and crumbled meat. Examples: bacon, beef, chicken. Continue stirring until the ice cream becomes soft-serve.
Freeze and enjoy
Pour the whipped ice cream into a container with a lid and freeze for another 2 to 4 hours to solidify.
Pour Carnivore Ice Cream into a bowl or cone and enjoy the unique combination of meaty goodness and creamy sweetness.
Bottom Line: Carnivore Ice Cream Recipe
For meat lovers, treating yourself to meat ice cream is a great experience. This unconventional frozen treat combines the richness of meat with a creamy base to create a unique and delicious dessert.
Follow this easy carnivore ice cream recipe to make your own carnivore ice cream using your favorite cooked and crushed meat.
Gather your ingredients, prepare your base, stir, freeze, and get ready to enjoy the extraordinary flavor of Carnivore Ice Cream. enjoy!
Toppings and Garnishes for Carnivore Ice Cream Recipe
To enhance the flavor of your carnivore ice cream and add a little more flair, try these delicious toppings and garnishes.
1. Crispy Meat Pieces:
Take the meat you used for your ice cream and cook it until crispy. Sprinkling these meat pieces on top of the ice cream will make the ice cream crunchier and give it a richer meaty flavor.
2. Caramelized onions:
Sauté thinly sliced onions in butter until golden and caramelized. The sweetness and flavor of onions go well with meat ice cream.
3. Maple Syrup Drizzle:
Pour warm maple syrup over the ice cream for a little extra sweetness. The combination of sweet syrup and meaty flavor creates an appealing contrast.
4. Savory Streusel:
Make a flavorful streusel by combining breadcrumbs, grated cheese, and herbs like thyme and rosemary. Toast the mixture in a skillet until golden brown and sprinkle over the ice cream for added texture and flavor.
5. Spicy Jalapenos:
If you like something a little spicy, chop some jalapenos and sprinkle them on top of your ice cream. The spicy kick contrasts with the creamy, meaty flavor.
6. Sea Salt Flakes:
Sprinkle some sea salt flakes on top of the ice cream to enhance the overall flavor. The saltiness softens the sweetness and brings out the flavor of the meat.
7. Crumbled cheese: Choose a flavorful cheese like blue cheese or feta and crumble it over your ice cream. The spicy and salty aroma of the cheese brings out the richness of the meat.
Keep in mind that your choice of toppings and side dishes ultimately comes down to personal preference. Feel free to experiment with different combinations and get creative to find your favorite way to enjoy carnivore ice cream recipe.